They serve okonomiyaki made with carefully selected ingredients and dashi. their original dishes are popular, such as the luxurious "seijuro special" with beef tendon, fried lees, potatoes, green onions, and tsukimi, and the "soft and creamy egg omelette okonomiyaki" covered in eggs mixed with mountain yam. this restaurant is also unique in that you can enjoy monjayaki made with plenty of their signature dashi. they also have a wide variety of toppings, so you can enjoy it by adding your own personal arrangement.