A simple wooden door marks this cake shop. they use fresh seasonal fruits from all over japan and additive-free ingredients, with the aim of "allowing customers to enjoy the taste of the ingredients." their signature dish is mousse cake. the smooth dough blends with the natural sweetness and acidity of the fruit for a gentle taste. there is also a cafe space inside the shop. coffee is served in a french press, allowing you to enjoy the original flavor of the beans, and it is also appealing that you can relax and enjoy two or three cups at once.