This ramen shop has a steady stream of repeat customers who come for the chicken broth soup made by the former owner of a yakitori restaurant. the rich, creamy soup, which uses no artificial seasonings, and the straight noodles are a perfect match. another popular dish here is the mazesoba. the chewy noodles are topped with minced meat, white onions, myoga ginger, and other condiments, and a soft-boiled egg, making it a very filling dish. the "burg mazesoba" topped with a hamburger steak is also worth trying at least once.