Located near hattori ryokuchi park, this restaurant specializes in sicilian regional cuisine. the owner and chef is chef imaki, who has trained throughout italy, traveling from north to south. at lunchtime, you can order a set of an appetizer plate and two types of short and long pasta, as well as popular a la carte dishes such as "sicilian appetizer platter," "steamed mussels in seawater," "lemon pasta," and "pistachio pasta." pizza is also available on weekends only, so don't miss it.