This small shop specializes in ohagi, which started in a corner of a small shopping street. you'll be thrilled by the colorful and cute ohagi. the ingredients used are traditional and familiar, such as red beans, kinako (roasted soybean flour), roasted green tea, walnuts, and black sesame, and the simple, comforting taste makes the most of their flavor and texture. in addition to the standard "dainagon mixed grain mochi," "deep-fried kinako mixed grain mochi," and "roasted green tea black rice mochi," you can also enjoy limited edition seasonal items such as mugwort in spring and naruto kintoki in autumn.