This popular bakery has stores in osaka and kyoto. the bakers carefully bake the bread using an all-scratch method, from making the dough to selling it in-store. the lineup is rich and varied, including the yeast-free "takumi shokupan," as well as the stuffed "ultimate custard cream bun" and "ultimate tsubu anpan." the bean paste, cream, and other fillings are also homemade, and the bread is renowned for its reliable, homemade taste.