This western-style pastry shop is run by a husband and wife pastry chef team. they are particular about the ingredients they use, such as cane sugar from kikaijima and lemons from omishima, and aim to create flavorful sweets. their specialty, "eierschecke," is a baked cheesecake that originated in germany, and is a beautifully finished four-layered dish. the rich cheese flavor and gentle sweetness melt in your mouth. they also have a wide selection of baked goods, including "canelés," which are baked in a flat pot for an hour, and cookie tins that are perfect as gifts.