A japanese restaurant that mainly serves fresh, high-quality eel and river fish. the eel, which is popular for lunch and takeout, is grilled over charcoal until crispy, plump and juicy. the eel's natural flavor is highlighted by being coated in a slightly sweet and light sauce. in the evening, they also offer a number of course meals that are recommended for banquets. all rooms are completely private, with sunken kotatsu seating, so you can relax and enjoy your meal in a private space. please feel free to use our restaurant, whether you are with a large group or a small group.