This popular restaurant has long queues at lunchtime. they serve high-quality japanese cuisine, with a focus on soba noodles and chicken dishes. their signature dish, the "extremely premium oyakodon," sells 20,000 meals a year, and is made with the thigh and meatballs of kishu duck, renowned as the finest domestic product, and juicy tajima chicken marinated in sweet sake broth. the fluffy and creamy bowl, served with a rich, glossy red egg, is a truly impressive experience. we also recommend the "jet-black duck namba," which allows you to enjoy the special soy sauce and kishu duck broth.