A charming pig sign marks this bakery. the owner's naming sense shines through in the breads, which range from savory breads to sweet breads. despite their simple appearance, the breads are so delicious you'll want to eat them again and again, such as the "anbater france," which has a perfect combination of the sweetness of the homemade bean paste and the saltiness of the butter, and the new "paris clos," which is crispy and made with fermented butter. you can also eat in the home shop and enjoy bread and coffee.