Supervised by chef fukumoto, who has 20 years of experience in french cuisine at the rihga royal hotel. the shop offers a variety of hard breads with the aroma of french cuisine, including the signature "black truffle salt bread" and "escargot butter salt bread." they are particular about the ingredients used to make the bread, such as additive-free wheat, homemade butter and sauces. in the cafe space on the second and third floors, you can enjoy not only bread purchased in the store, but also dine-in-only menu items such as hamburger sets.