This is the restaurant where osaka's specialty "negiyaki" originated. the owner originally made this as a meal for his own children, but at the request of customers, it was officially added to the menu. negiyaki, which uses plenty of green onions instead of cabbage, has now become the restaurant's signature dish, and there is a wide variety of varieties available. the most popular of these is "sujinegi," which perfectly matches the delicious flavor of the soft beef tendon with the fluffy dough. enjoy this traditional taste in the old-fashioned style of eating around the hot plate.