This popular restaurant strives to create curry rice that suits the japanese palate. the spices imported directly from india are aged for a long time before being used, and are blended with herbal medicines such as turmeric and dried tangerine peel. the secret ingredient that brings out the richness blends with the umami of the vegetables that are simmered for 4 to 5 hours to create a spicy and deep flavor. another highlight is that it is served with "papad," a rice cracker made from indian beans. you can adjust the spiciness and add toppings to find your favorite combination.