They sell delicate, yet simply delicious sweets and baked goods created by pastry chefs who have trained in paris and japan. the cafe offers a special dessert menu, with the "seasonal assortment" being particularly popular. five types of desserts, including tarts and chocolate terrine, are presented on a plate, so elegant that you will be captivated by them. the brunch menu, available only on saturdays, sundays, and holidays, and featuring sandwiches and galettes, is also recommended.