This popular ramen specialty store started in dotonbori, osaka, and has since expanded to the kanto region and overseas. they offer a wide variety of light soy sauce-based ramen, such as the "delicious ramen" created by the founder, a former french chef, who aimed to create a "healthy soup that can be eaten every day," and the "small char siu boiled egg ramen" topped with a boiled egg soaked in a secret sauce and aged char siu. the topping of chinese cabbage, which gives it a crunchy texture, is also a divine touch.