Rice baum is a shop and workshop located in a townhouse that is over 100 years old. utilizing the knowledge of rice confectionery, a traditional japanese sweet, they create a new type of baumkuchen using rice flour milled in-house. there are four standard types of baumkuchen, including "fuwa fuwa," which allows you to enjoy the light texture unique to freshly ground rice flour, and "zaku zaku," which has a different texture with a moist inside and a crunchy outside. in addition, don't miss the seasonal lineup.