This is a cream puff specialty shop run by okada, a barista at "okaffe kyoto." the "temari cream puffs," a round choux pastry topped with fruit and cream of various flavors, are so gorgeous you'll almost regret eating them. in addition to the classics that can be enjoyed all year round, such as "custard" made with the highest quality vanilla beans, and "matcha" with uji matcha cream and a flower garden-like decoration that is typical of kyoto, be sure to check out the seasonal limited edition choux pastries made with seasonal fruits.