From classics to delicacies, you can enjoy a variety of authentic okinawan dishes in kyoto. a total of 15 different dishes are available during lunchtime, which is only available on weekdays. there are plenty of set menus for those who want to eat a variety of dishes, such as goya chanpuru, which is full of bitter melon and spam, and soki soba, which goes perfectly with a gently fragrant dashi. in the evening, you can enjoy the deeper flavors of okinawa with awamori, orion beer, and of course, 100 types of plum wine.