This popular restaurant is known for its specialty tsukemen, "omen." in "omen," udon noodles are dipped in broth not only with the standard condiments such as sesame seeds, ginger, and spring onions that come with the noodles, but also with kinpira burdock and seasonal vegetables. this blissful bowl of noodles combines broth made with kelp and bonito from hokkaido, smooth and chewy noodles with a generous amount of condiments and the delicious flavors of vegetables. there are also set menus with mackerel sushi and tempura, so there are many ways to enjoy it.