The standard menu item, "niboshi ramen shio," is made with a dashi stock of several types of dried sardines and rishiri kelp, and is topped with homemade seasoning and flavored oils that bring out the umami of the dashi stock, resulting in a light yet gentle flavor that seeps in slowly. other dishes include "shoyu niboshi ramen toki," which makes use of the richness of tamari soy sauce, and "salt niboshi ramen jun," which is accented with yuzu shichimi, all of which are finished to a taste that allows you to feel the deep umami of the dashi stock.