A popular patisserie. in addition to classics such as "velouté", a baked cheesecake covered in plenty of fresh cream, and the fluffy and light "le shortcake", there are about 10 to 12 types of cakes on display, including cakes made with generous amounts of seasonal fruit and chocolate tarts. the sweets made by pastry chefs who honed their skills at western-style confectionery shops and restaurants in the hanshin area are original yet simple in taste, so you will never tire of them. enjoy the delicate texture and rich flavor.