This bright and open restaurant is hard to believe it's located inside an office building. they are committed to local production and consumption, and serve authentic dishes made with fresh ingredients such as vegetables and meat sourced from producers in hyogo prefecture, and seafood from nearby waters. for lunch, you can choose from six courses, with main dishes such as wagyu beef hamburger steak and roast kobe pork. the "pair lunch course," in which two people share a specialty, is particularly appealing as it allows you to enjoy a variety of dishes in just the right amount.