A long-established western restaurant in kobe that has been in business for over 70 years has opened in nishinomiya. in a modern atmosphere, this restaurant also has its first cafe attached, and you can enjoy a variety of western dishes made with traditional demi-glace sauce. weekday-only lunches include the "time lunch" with two main dishes, including minced meat cutlet, and the "mixed lunch" with three main dishes. both are very satisfying in terms of both volume and value for money. they also serve breakfast, where you can enjoy a luxurious breakfast set with wagyu beef stew.