This bakery, based in ashiya, hyogo, specializes in sliced ​​bread. their sliced ​​bread is made with a base of dough made using the yudane method, and is finished with a rich yet natural flavor by adding butter, fresh cream, mascarpone cheese, and milk from hokkaido. their two signature items are the moist, chewy, and fluffy square-shaped "mu kodomo," and the lightly sweet mountain-shaped "mu otona" that is crispy and light when toasted. their sweet breads, such as their homemade cream buns and bean paste butter buns, are also recommended.