This casual french restaurant is run by the owner-chef, who is also a nutritionist and professional vegetable sommelier. they use carefully selected ingredients, mainly pesticide-free vegetables delivered directly from farmers and fresh fish from nearby seas. as the restaurant's name suggests, you can enjoy "gentle" french cuisine. for lunch, they offer a course that includes an appetizer platter, a main dish of your choice such as "grilled chami pork" or "coco deer stewed in red wine," bread, and a drink. they also have a kids' menu, so it's safe for families.