This popular shop has people lining up before it even opens. they have a wide variety of hard breads, including their flavorful "baguettes" made from a blend of milled wheat and whole wheat flour from hokkaido, which are slowly fermented at low temperatures. other popular items include their "croissants," beautifully presented sandwiches with plenty of fillings, and the crispy "melon bread." in addition, the cafe (reservations required) where you can enjoy an all-you-can-eat plate lunch is often fully booked, so we recommend making a reservation early.