This small bakery is only open on weekends. they sell a variety of breads with different flavors, using carefully selected ingredients such as handmade natural yeast, four-leaf butter, and guérande salt. the "croissants" with the aroma of cultured butter and the "croque monsieur" made with homemade white sauce are particularly popular. they also have a wide selection of hard sandwiches, including ones with homemade roast pork. enjoy your selection while looking at the handwritten notices attached to the products.