This is a sister restaurant of the eel specialty restaurant "unatomi." they use domestic eels shipped directly from kagoshima, and carefully grill each one over charcoal. they are characterized by their crispy and crunchy texture and the richness of their fat that melts in your mouth the moment you put it in your mouth. in addition to the classic "unaju," they also have the "unachi gozen" set, which includes unaju, eel rolls, uzaku, and liver soup, as well as a full range of single dishes such as shirayaki and liver grill. please come and enjoy them on anniversaries, dates, before or after a takarazuka revue performance.