This bistro and bar has an attractive space reminiscent of paris. their specialty galettes are made using buckwheat flour from the famous soba restaurant tsuchiyamajin, and are a proud dish that is chewy inside and crispy on the outside. at lunchtime, they offer a set of six galettes, including the classic "comple" and "caprese" topped with mozzarella cheese. they also have a wide range of options, such as a cafe with delicious homemade sweets and a bar where you can enjoy ala carte dishes that go well with alcohol.