This restaurant offers a wide variety of food, mainly mediterranean cuisine, and high-quality wine. the wine selection is extensive, with a wide selection carefully selected by the owner, who is a sommelier. the recommended lunch is the "avec lunch course" (for two people only). the set includes an assortment of appetizers and ajillo, and you can choose from pasta or paella for the main course. during lunchtime, there is also a great service of unlimited red, white, and sparkling wine for an additional fee.