This italian restaurant requires reservations and offers a chef's choice course for both lunch and dinner. it is characterized by its original japanese-western taste, based on local italian cuisine and incorporating seasonal japanese ingredients. it uses ginger and citrus fruits instead of garlic and chili peppers to add flavor, and makes use of the thickness of vegetables instead of butter, resulting in a light yet sophisticated finish. please enjoy it with a superb glass of wine carefully selected by the owner-chef, who is also a wine sommelier.