This is a specialty store that does not use any eggs or additives. the fluffy texture of their bread is addictive, and it is said that the best way to eat it is to tear it apart, as it is so soft all the way to the crust. they carefully hand-make their bread with the hope that it will be safe for both children and adults to eat. in addition, their "baozi," a steamed bun-like bread filled with braised pork or curry, is a unique dish created by the owner, who was a former chef at a chinese restaurant in a hotel.