This bread specialty store is particular about the ingredients they use. their classic "takarazuka bread" is made with high-quality canadian wheat and baked with care without any additives or preservatives so that you can eat it every day with peace of mind. it's fluffy and chewy when eaten as is, and the wheat flavor stands out when toasted. they also have a wide variety of other flavors, such as "anko," "chocolate," and "walnut and fig." they also sell sandwiches on sundays, tuesdays, fridays, and during special events at department stores.