A cake and baked goods shop at the foot of mt. satsukiyama. the recommended item is the mont blanc, which is made with plenty of high-quality chestnut paste from france. the uji matcha mont blanc and hojicha mont blanc are also popular, and there are also colorful mont blancs that make use of the seasons and ingredients, such as cherry blossom in spring, lemon and ramune in summer, and purple sweet potato and pumpkin in autumn. the "chikitiki sweets," which were created after many prototypes using chicken ramen, a local food of ikeda, are also a hot topic.