This bakery was founded in kobe in 1905. it provides freshly baked goods every day using a "scratch" method in which artisans carry out all the processes from preparing the dough from flour to shaping and baking. they offer a wide variety of products, from standard items such as french bread, sliced ​​bread, and viennoiserie to seasonal items. in addition to a wide variety of french breads such as "baguettes," they always have a lineup of 100 types of bread, including monthly new items and store-exclusive breads. the attached cafe also offers a variety of lunch menus, such as the "croissant lunch," a set of two types of sandwiches.