This ramen shop is very popular in the ramen battleground of rokko area. they use two types of homemade noodles depending on the compatibility with the soup. they use medium-thick noodles for their "seafood ramen" which has a seafood stock soup made by carefully combining dried sardines and bonito. they use medium-thick flat noodles for their "chicken paitan seafood concentrated ramen" which has a rich and creamy soup made by combining chicken broth and seafood soup. their "chicken paitan seafood tsukemen" is also a popular dish. they are open all day and night.