The restaurant serves a variety of banquet dishes based on the theme of "local production for local consumption." as the restaurant's name suggests, the most popular dishes are lotus root dishes such as the specialty "lotus root manju" made from 100% lotus root and the japanese-style gratin "lotus root daigoyaki." in addition, the restaurant offers a selection of luxurious dishes incorporating fresh sashimi and domestic japanese black beef. the relaxing japanese atmosphere includes table seating, counter seating, sunken kotatsu seating, and private rooms where you can relax. the restaurant can be used for a variety of occasions, from a slightly luxurious lunch to a dinner perfect for a celebration.