The restaurant is known for its authentic sanuki udon noodles, with a fragrant kelp and dried sardine-based broth and excellent texture. at lunchtime, they offer a set menu with a variety of udon noodles, including their recommended "kake udon," as well as rice balls and rolled omelet. sets with tempura, such as chikuwa tempura or chicken tempura, will fill you up even more. the wide, flat noodles "ittan momen," served with the bowl as an "extra," are a popular specialty unique to this restaurant. please note that the offer will end once the noodles run out.