This curry udon specialty restaurant is open only during the day. the soup is simmered for three days and an original blend of spices is added to create a deep flavor. the noodles are handmade and chewy. in addition to the popular "shrimp tempura curry udon" and "pork cutlet curry udon," seasonal menu items are also available. in the evening, the restaurant transforms into a bar with over 50 types of belgian beer. you can enjoy creative dishes with beer in a space filled with pleasant music.