The aim was to create ramen with a natural flavour that doesn't rely on chemical seasonings. using a carefully prepared homemade soup as a base, they offer a selection of ramen with four different original noodles for each type. the most recommended dish is the "sesame miso ramen." the ramen is made with a well-balanced mix of three types of miso, roasted sesame seeds, ground sesame seeds and paste sesame seeds, resulting in an exquisite richness that is "more than chintan but less than tonkotsu". if you want to add extra spiciness, you can choose from "mild, slightly spicy, super or ultra", so please try it according to your preference.