This popular ramen specialty restaurant started in dotonbori, osaka, and has expanded to the kanto region and overseas. they offer a wide variety of light soy sauce-based ramen, such as the "oishii ramen" created by the founder, a former french chef, who aimed to create a "healthy soup that can be eaten every day," and the "ko-chashu nitamago ramen" topped with a boiled egg soaked in a secret sauce and aged char siu. kamikura is also unique in that it is topped with chinese cabbage, which gives it a crunchy texture.