Located in a kiyamachi townhouse overlooking the kamo river, this cafe serves japanese chestnut sweets. its specialty, kinshi mont blanc sha, uses kyotanba chestnuts, renowned as the highest quality japanese chestnuts, and is exquisite in its delicate and refined sweetness, decorated with 1mm-thick chestnut cream threads. other options include the japanese chestnut and seasonal fruit parfait, which combines seasonal domestic fruits, and kurikomochi, warm rice cakes covered in japanese chestnut cream and chestnut flour, allowing you to enjoy the deliciousness of chestnuts in a variety of variations.