This long-established western restaurant was founded in 1933. it offers about 30 different dishes, including "stew beef" and "hamburger steak," which are made with homemade demi-glace sauce that has been handed down for three generations, and the same menu can be ordered at any time, day or night. in addition, until 3 p.m., they also offer a "lunch course" that includes a main dish, soup, rice or bread, coffee or tea, and dessert. recommended for when you want to enjoy a slightly luxurious lunchtime.