This popular shop in motomachi, kobe, has a constant line of customers. they offer about 100 kinds of bread, including the most popular "cornet", "croissants" with the aroma of cultured butter, danishes decorated with seasonal fruits, hard breads that go well with meals, and sandwiches with cutlets and roast beef. they don't use any yeast food, margarine or shortening, and instead use domestic flour and natural yeast to bake their bread, which is rich in flavor. they also try to make their fillings and sauces as homemade as possible.