A new type of french ramen specialty restaurant brought to you by a french chef. the rich soup is made with crab as the base and plenty of seafood such as shrimp, sea bream, and clams, creating an impressive flavor. they have a variety of unique menu items, including the classic "white crab noodles standard" and "red crab noodles standard" which you can choose the spiciness of. the interior of the restaurant, which was renovated from a wedding hall, is a sophisticated space that overturns the image of a traditional ramen restaurant, making it perfect for dates and families.