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Wheat place muku

They make additive-free bread using 100% domestic ingredients. their signature product, "shiromuku," is a loaf of bread made with 100% hokkaido-grown "haruyutaka" wheat, and has a light, fluffy texture. it can be eaten as is, or toasted to bring out the rich wheat flavor. their bagels, baked using a unique method using flour that contains whole wheat flour from the super rare "kitano kaori," are also very popular. they offer a wide variety of breads, combining a variety of ingredients that go well together.

Facility photos

内観写真Interior photo
内観写真Interior photo
看板Signboard
白むくWhite peel
山むくMountain
バタールBatal
塩パンSalt bread
ベーグルBagel

Facilities, services, etc.

  • Credit card payment
  • Eat-in
  • Children's menu
  • Electronic money
  • Barcode payment

Basic information

Business hours 9:30-17:00 (ends when sold out)
Address 508 nakauoyacho, nishiki-koji-dori takakuraagaru, nakagyo-ku, kyoto city, kyoto prefecture
TEL 075-708-6808
Access 3 minutes walk from karasuma station on the hankyu line
Closed Thursday
WEB http://muku-komugi.jp/

※Some links may only be in Japanese.

External site

Related information for Kyoto Kyoto City