Wheat place muku
They make additive-free bread using 100% domestic ingredients. their signature product, "shiromuku," is a loaf of bread made with 100% hokkaido-grown "haruyutaka" wheat, and has a light, fluffy texture. it can be eaten as is, or toasted to bring out the rich wheat flavor. their bagels, baked using a unique method using flour that contains whole wheat flour from the super rare "kitano kaori," are also very popular. they offer a wide variety of breads, combining a variety of ingredients that go well together.
Facility photos
Interior photo
Interior photo
Signboard
White peel
Mountain
Batal
Salt bread
Bagel
Facilities, services, etc.
- Credit card payment
- Eat-in
- Children's menu
- Electronic money
- Barcode payment
Basic information
Business hours | 9:30-17:00 (ends when sold out) |
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Address | 508 nakauoyacho, nishiki-koji-dori takakuraagaru, nakagyo-ku, kyoto city, kyoto prefecture |
TEL | 075-708-6808 |
Access | 3 minutes walk from karasuma station on the hankyu line |
Closed | Thursday |
WEB | http://muku-komugi.jp/
※Some links may only be in Japanese. |
External site |