Since opening in 1913 by a husband and wife duo, shinshindo has become one of kyoto's leading bakeries, popular with a wide range of age groups. at the higashinotoin store, which has an eat-in space and a factory, you can casually enjoy freshly baked bread and meals for a variety of occasions, from breakfast to lunch and cafe time. the morning set has a rich lineup, including toast and croque monsieur, with a focus on white bread that continues to be loved on kyoto dining tables.