This cafe is produced by confectionery expert akiko hirano. you can enjoy handmade sweets in a monochrome interior reminiscent of an american cafe. the signature dish, apple pie, is made by wrapping raw apples in the pie and baking them, which gives it a crispy crust and allows you to taste the delicate and fresh sweetness and sourness of the apples themselves. in addition to the "sour cream apple pie" that can be enjoyed all year round, don't miss out on the seasonal flavors.