This is the main store of a long-established bakery with branches all over the country. they are particular about using the "scratch" method, where the entire process from preparing the dough to baking is done by craftsmen. in addition to a wide variety of french breads and classic croissants, they also have a wide selection of breads, including white bread, cream buns, monthly new products, and store-exclusive breads. at the cafe on the second and third floors, you can enjoy morning and lunch menus where bread is the main focus.