A kyoto-based shop specializing in japanese-style bread. anpan (bean paste bread), black bean bread, uguisu bread, and other breads are displayed like japanese sweets. they use carefully selected ingredients, including red beans from tokachi, as well as tea and sake lees from kyoto. they also offer items that taste even better when toasted, such as french bread topped with pickled eggplants and mustard greens, and bread made from hatchi flour. eat-in is also available, so please enjoy your meal with coffee or kyoto vegetable soup.